Bhopali Seekh Kebabs

Bhopali Seekh Kebabs are a mouthwatering and succulent variation of the popular Indian kebabs, known for their delicious flavors and tender texture. Bhopal, with its rich culinary heritage, has its unique take on this classic dish. These kebabs are made from minced meat, typically mutton or chicken, mixed with aromatic spices, and then skewered and grilled to perfection.

Here's a general recipe for preparing Bhopali Seekh Kebabs:

Ingredients:

- 500 grams of minced meat (mutton or chicken)

- 2 medium-sized onions, finely chopped

- 2-3 green chilies, finely chopped (adjust to your spice preference)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon garam masala

- 1 teaspoon red chili powder (adjust to your spice preference)

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1 tablespoon fresh coriander leaves, chopped

- 1 tablespoon fresh mint leaves, chopped

- 1 tablespoon besan (gram flour)

- 2 tablespoons yogurt

- 1 tablespoon lemon juice

- Salt to taste

- Wooden or metal skewers

Instructions:

1. Prepare the Meat Mixture:

   - In a large mixing bowl, add the minced meat, chopped onions, green chilies, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, fresh coriander leaves, and fresh mint leaves.

   - Add besan (gram flour), yogurt, lemon juice, and salt to taste.

   - Mix all the ingredients together thoroughly to form a well-combined mixture. Allow the mixture to marinate for at least 1 hour to let the flavors meld.

2. Shape the Kebabs:

   - Take a small portion of the meat mixture and shape it into a cylindrical sausage-like kebab around the skewer. Press the mixture tightly on the skewer to ensure it holds together during grilling.

   - Repeat the process with the remaining meat mixture, making sure to leave some space between each kebab on the skewer.

3. Grill the Kebabs:

   - Preheat a grill or barbecue to medium-high heat. If using an oven, preheat it to 200°C (400°F).

   - Place the skewered kebabs on the grill and cook for about 10-15 minutes, turning them occasionally until they are evenly cooked and have a nice charred and smoky flavor.

4. Serve the Bhopali Seekh Kebabs:

   - Once the kebabs are cooked, remove them from the grill and serve hot with green chutney, lemon wedges, and sliced onions.

Bhopali Seekh Kebabs are a delightful treat that can be enjoyed as an appetizer or main course. Their delicious spiciness and tenderness make them a favorite among kebab lovers, and they are a must-try when exploring Bhopal's culinary delights.

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